Following on from last years great successes at The Great Food & Drink Festivals at Nottingham Castle, Calke Abbey & Newstead Abbey and also the best family festival UK nominated Gloworm Festival we are pleased to announce that we will be joining the amazing All About Tourism family again in 2017!
Catch us at the following events runnning free childrens workshops. To book tickets head on over to http://greatfoodanddrinkfestivals.co.uk/tickets/ and http://glowormfestival.co.uk/tickets/
27th, 28th & 29th May – Nottingham Castle
17th & 18th June – Markeaton Park
19th & 20th August – Gloworm Festival - Clumber Park
26th, 27th & 28th August – Newstead Abbey
16th & 17th September – Lincoln Castle
30th Sept & 1st Oct – Hardwick Hall
If you enjoyed making your cookie dough with us then here is the recipe! Don't forget, it will keep for 3 days in the fridge for you to nibble on, or you can bring a tub of vanilla icecream to room temperature and pull off small balls of dough before stirring and refreezing for cookie dough icecream or if you want to make them into cookies simply squash the dough down into a circle about 1cm thick and bake for 8-10 minutes at 170 degrees. Enjoy!
1 tbsp butter
1 tsp soft brown sugar
2 tsp caster sugar
3 tbsp plain flour
1 tsp caramel
1 tsp milk choc chips or 2 squares chocolate chopped into chunks
1.Mix together the butter and sugars using our 3 speeds we learnt – slow, fast & superhero!
2.Add the flour and chocolate and squish with your fingers to make it look clumpy!
3.Add the caramel and squish into a ball of dough using your fingers or a spoon.
4.Roll into a ball and put into a cup and chill for 1 hour and hey presto you are finished!